Ingredients: 150 gr carrots 150 g roasted hazelnuts (white) 200 gr sugar 3 eggs 3 tablespoons flour 1 packet of yeast 1 pinch of salt 1 cup of milk or rum (100 gr raisins) optional Preparation Chop the hazelnuts and the carrots. In a bowl mix the sugar with the eggs and slowly add the [...]
The background: my loved one loves the bonet. I hate amaretto biscuits, so I find it inedible. But for him, I wanted to learn to cook it. The occasion: the annual event of my family and friends killing the pig. The fact: I have leafed between Sandra’s recipes (http://www.untoccodizenzero.it) and I have ventured into the making of two [...]
Here it is my post on Google Wave. Given my inexisting propensity writing reliable review of services in an appropriate and professional way, if you are looking for that, I immediately suggest you going somewhere else. I will not mock you all saying that I received an invitation directly from Big G and almost immediately [...]
This is a dessert typically made in the North of Italy, in Piemonte, in a zone called Monferrato. This is my grandmother’s receipe . Ingredient 14 oz amaretti (biscuits) 4-5 peaches 3.5 oz dark cocoa powder 1 egg-yolk marsala Preparation Divide the peaches into half and take away a little part of the center. Add in [...]
Mala tempora currunt Sono in piena trasformazione da Antonella Clerici! Oggi cucino io! Questa sera cena in compagnia. Vista la mia grande abilità come cuoca (coff coff) mi è stato chiesto di occuparmi delle patate. Dico c’è qualcosa di più insulso? Tsé, gente di poca fede. Loro si aspettano il solito scialbo puré in piena [...]
Per la tua cena di ieri, oggi, domani…. un’insalata di riso è per sempre. Ne volete? Ne ho fatta così tanta che potrei sfamare l’intero quartiere…
