Il mondo di Eta

Sorry, this entry is only available in Italiano.

Sorry, this entry is only available in Italiano.

un venticello appena accennato, le finestre aperte, i gelati in via Garibaldi e quell’incredibile profumo di tigli che per me è l’odore di Torino a maggio. Annoto sensazioni e piccole fotografie emozionali per un chissà.   Posted via web from L’angolino

Ci sono cambiamenti che non sai quando avvengono, che ti ritrovi alla fine diversa ma non sai bene come o quando e poi ci sono quelli che invece sai far corrispondere esattamente con delle date. Date che al mondo non significano nulla, ma per te si. Oggi la vedo un po’ come la data di [...]

Sorry, this entry is only available in Italiano.

Ingredients: 150 gr carrots 150 g roasted hazelnuts (white) 200 gr sugar 3 eggs 3 tablespoons flour 1 packet of yeast 1 pinch of salt 1 cup of milk or rum (100 gr raisins) optional Preparation Chop the hazelnuts and the carrots. In a bowl mix the sugar with the eggs and slowly add the [...]

You think it’s the usual and insipid romantic scene for Valentine. You think it’s just a fairground, a strong yell to the world, something perhaps to convince themselves. Then you see the pictures, and those looks. You see that tear that should not be there and finally you read the dedication. Gradually you will doubt. [...]

The background: my loved one loves the bonet. I hate amaretto biscuits, so I find it inedible. But for him, I wanted to learn to cook it. The occasion: the annual event of my family and friends killing the pig. The fact: I have leafed between Sandra’s recipes (http://www.untoccodizenzero.it) and I have ventured into the making of two [...]

Today would be the day. And then you find out the connections, and really I think that nothing happens by chance (cit.)

Sorry, this entry is only available in Italiano.