Ingredients:

• 150 gr carrots



• 150 g roasted hazelnuts (white)
• 200 gr sugar
• 3 eggs
• 3 tablespoons flour
• 1 packet of yeast
• 1 pinch of salt
• 1 cup of milk or rum
• (100 gr raisins) optional

Preparation

Chop the hazelnuts and the carrots.

In a bowl mix the sugar with the eggs and slowly add the nuts first and then the carrots. Mix the mixture and add the yeast and a cup of milk or rum (it depends on your own like).

Fill a mold and bake for 35 minutes at 180 °