The Bonet
The background: my loved one loves the bonet. I hate amaretto biscuits, so I find it inedible. But for him, I wanted to learn to cook it.
The occasion: the annual event of my family and friends killing the pig.
The fact: I have leafed between Sandra’s recipes (http://www.untoccodizenzero.it) and I have ventured into the making of two bonet (for 16 persons) following her instructions here .
The result: amazing! Everybody thought it was delicious and took it two-three times.
è venuto benissimo, brava!
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